Mise pulls your POS, books, vendor bills and HR into one morning brief, set up around how your restaurant runs. Built by a California restaurant owner who was tired of logging into five sites.
Big platforms are built for corporate teams with analysts. Mise is built for the owner who runs the floor, does the books and still wants to know how last night went.
We connect your POS and books, load your history and match your menu, positions and locations.
Turn tools on or off, so a single café and a five-location group each see what matters to them.
You talk directly to the people who built it, and your feedback shapes what we add next.
Sales and labor during service, compared to the same night last week, plus who's on the clock.
Net sales vs. last year, labor %, top sellers, voids and comps by manager, in two minutes.
Monthly P&L, prime cost, unpaid vendor bills, and an "Ask the books" assistant for any question.
Plate costs from real vendor prices, with a flag when a menu item's food cost climbs past your target.
Meal-break warnings, SB 553 reports, food handler and RBS expirations, and a compliance calendar.
New reviews in one feed, and every banquet and private party on one calendar.
Shown with sample data from our demo restaurant group.
“I went from spending over an hour every morning across five apps to reviewing all my key numbers in ten minutes.”
Mise started as the system one California restaurant owner built for his own restaurants. He was tired of jumping between the POS, QuickBooks, payroll and scheduling just to see how the night went. Now we're bringing it to other independent restaurants.
— Kevin, Harry's Hofbrau
We walk through the screens and check that Mise works with your POS and bookkeeping.
We connect your systems, load your history and set Mise up for how you run. You don't touch an API key.
One screen on your phone or laptop shows how last night went and what needs attention.
Fifteen minutes, on video or in person in Orange County. Bring your questions about your POS and books.